PARA SABER MÁS
Fuentes de los datos incluidos en este observatorio
- ADEME (2018). Agribalyse program. French Environment Energy Management Agency.
- Amienyo, D. (2012). Life Cycle Sustainability Assessment in the UK Beverage Sector. PhD Thesis. School of Chemical Engineering and Analytical Science. University of Manchester. Manchester (UK).
- Amienyo, D., Gujba, H., Stichnothe, H., Azapagic, A. (2013). Life cycle environmental impacts of carbonated soft drink The InternationalJournal of Life Cycle Assessment. Vol. 18(1), pp. 77–92.
- Belkhir, L., Elmeligi, A. (2018). Assessing ICT global emissions footprint: Trends to 2040 Recommendations Journal of Cleaner Production. Vol. 177, pp. 448-463.
- Bonamente, E., Scrucca, F., Rinaldi, S., Merico, M. C., Asdrubali, F., Lamastra, L. (2016). Environmental impact of an Italian wine bottle: Carbon and water footprint assessment Science of The Total Environment. Vol. 560–561, pp. 274-283.
- Cheah, L., Duque Ciceri, N., Olivetti, E., Matsumura, S., Forterre, D., Roth, R., Kirchain, R. (2013). Manufacturing-focused emissions reductions in footwear production. Journal of Cleaner Production, Volume 44, Pages 18-29
- Chuvieco, E., Burgui, Mario, Carrero, Isabel, DÃaz, Estela, Labajo, Victoria, Valor, Carmen y Jiménez, Rubén. (2018). Cálculo y etiquetado de la huella de carbono en productos alimentarios (pp. 36): Cátedra de ética Ambiental FTPGB-UAH.
- Cimini, A., Moresi, M. (2018). Mitigation measures to minimize the cradle-to-grave beer carbon footprint as related to the brewery size and primary packaging materials Journal of Food Engineering. Vol. 236, pp. 1-8.
- Clune, S., Crossin, E., Verghese, K. (2017). Systematic review of greenhouse gas emissions for different fresh food categories Journal of Cleaner Production, Vol. 140(2), pp. 766-783.
- CoClear (2015). Global Publicly Disclosed Product Carbon Footprints.
- Colomb, V. (2015). AGRIBALYSE: Assessment and lessons for the future, Version 1.0. Ed. ADEME, Angers, France.
- DEFRA (2008). Product carbon footprinting: the new business opportunity. Experience from leading companies. The Carbon Trust. London (UK).
- Desjardins, J. (2018). What Happens in an Internet Minute in 2018? Visual Capitalist.
- Espinoza-Orias, N., Stichnothe, H., Azapagic, A. (2011). The carbon footprint of bread. The International Journal of Life Cycle Assessment. Vol.16(4), pp. 351–365.
- Franckea, I.C.M., Castrob, J.F.W. (2013). Carbon and water footprint analysis of a soap bar produced in Brazil by Natura Cosmetics. Water Resources and Industry, Volumes 1–2, Pages 37-48.
- Hallström, E., Håkansson, N., Åkesson, A., Wolk, A., Sonesson, U. (2018). Climate impact of alcohol consumption in Sweden Journal of Cleaner Production. Vol. 201(10) pp. 287-294.
- Hards, V. (2005). Volcanic Contributions to the Global Carbon Cycle BritishGeological Survey. Ocassional Publication. Vol. 10, pp. 26.
- Hu, A. H., Chen, C.-H., Huang, L. H., Chung, M.-H., Lan, Y.-C., Chen, Z. (2019). Environmental Impact and Carbon Footprint Assessmentof Taiwanese Agricultural Products: A Case Study on TaiwaneseDongshan Tea Energies. Vol. 12 (138), pp. 1-13.
- IDAE (2017). Estudios, informes y estadÃsticas. Instituto para la Diversificación y Ahorro de la EnergÃa. Ministerio para la Transición Ecológica. Gobierno de España.
- INESCOP (2017). CO2Shoe. Huella de carbono en calzado. Proyecto LIFE12ENV/ES/000315. Elda (Espa�a)
- IPCC (2015). Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Core Writing Team, R.K. Pachauri and L.A. Meyer (eds.)]. IPCC, Geneva, Switzerland, 151 pp.
- Kalmykova, Y., Patricio, J., Rosado, L., Berg, P. E. (2015). Out with the old, out with the new - The effect of transitions in TVs and monitors technology on consumption and WEEE generation in Sweden 1996-2014 Waste Management. Vol. 46, pp. 511-522.
- Kendall, A., Yuan, Juhong, Brodt, S., Kramer, K. J. (2011). Carbon Footprint of U.S. Honey Production and Packing. Report to the National HoneyBoard. University of California-Davis (USA)/ KJKramer Consulting.
- Kirchain, R. Olivetti, E. Miller, T. Reed, Greene, S. (2015). Sustainable Apparel Materials. Massachusetts Institute ofTechnology. Cambridge, MA (USA).
- Koch, P. (2016). AGRIBALYSE: METHODOLOGY. Version 1.3.
- Koehler, A. Wildbolz, C. (2009). Comparing the Environmental Footprints of Home-Care and Personal-Hygiene Products: The Relevance of Different Life-Cycle Phases. Environmental Science Technology, 43(22) 8643-8651.
- López, J. M., Sánchez, J., Gómez, �., Fernández, �. (2008). Flujos del petróleo y del gas natural para el transporte. Madrid:MonografÃas EnerTrans (pp. 16-24).
- Levi Strauss (2015). The Life Cycle of a Jean. Understanding the environmental impact of a pair of Levi’s 501 Jeans”. Levi Strauss Co.
- Martens, P., Su, B., Deblomme, S. (2019). The Ecological Paw Print of Companion Dogs and Cats, BioScience, Vol. 69(6), pp. 467–474.
- MFVM (2009). Carbon footprint data: The Danish Ministry of Food, Agriculture and Fisheries.
- MITECO (2018). Calculadoras. Ministerio para la Transición Ecológica y el Reto Demográfico. Gobierno de España.
- Mujica, M., Blanco, G., Santalla, E. (2016). Carbon footprint of honey produced in Argentina. Journal of Cleaner Production, 116, 50-60.
- Munasinghe, M., Jayasinghe, P., Ralapanawe, V., Gajanayake, A. (2016). Supply/value chain analysis of carbon and energy footprint ofgarment manufacturing in Sri Lanka. Sustainable Production and Consumption. Volume 5, Pages 51-64.
- Myhre, G., Shindell, D., Bréon, F.-M., Collins, W., Fuglestvedt, J., Huang,J., Zhang, H. (2013). Anthropogenic and natural radiative forcing. In T. F. Stocker, D. Qin, G.-K. Plattner, M. Tignor, S. K.Allen, J. Doschung, A. Nauels, Y. Xia, V. Bex P. M. Midgley(Eds.), Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (pp. 659-740): Cambridge University Press.
- Navarro, A., Puig, R., Kılıç, E., Penavayre, S., Fullana-i-Palmer, P. (2017). Eco-innovation and benchmarking of carbon footprint data for vineyards and wineries in Spain and France Journal of Cleaner Production. Vol. 142(4), pp. 1661-1671.
- OCU (2019). Consumo en standby. Organización de Consumidores y Usuarios.
- Peters, J. F., Baumann, M., Zimmermann, B., Braun, J., Weil, M. (2017). The environmental impact of Li-Ion batteries and the role of keyparameters Renewable and Sustainable Energy Reviews. Vol. 67, pp.491-506.
- Quintana DÃez, C. (2018). Cálculo de la huella de carbono de vehÃculos utilitarios mediante el análisis del ciclo de vida Trabajo de fin degrado. Universidad de Cantabria.
- Rinaldi, S., Bonamente, E., Scrucca, F., Merico, M. C., Asdrubali, F., Cotana, F. (2016). Water and Carbon Footprint of Wine: Methodology Review and Application to a Case Study Sustainability. Vol. 8(7), pp.621.
- Sikdar, B. (2013). A study of the environmental impact of wired and wireless local area network access. IEEE Transactions on Consumer Electronics. Vol. 59 (1), 85-92.
- Stocker, T.F.; Qin, D.; Plattner, G.-K.; Tignor, M.; Allen, S.K.; Boschung, J.; Nauels, A.; Xia, Y.; Bex, V.; Midgley, P.M. (2013). Climate Change 2013—The Physical Science Basis; Contribution of Working Group i to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change; Cambridge University Press: Cambridge, UK, 2013; p. 1535.
- Su, B., Martens, P. (2018). Environmental impacts of food consumption by companion dogs and cats in Japan Ecological Indicators. Vol. 93, pp. 1043-1049.
- Su, B., Martens, P., Enders-Slegers, M.-J. (2018). A neglected predictor of environmental damage: The ecological paw print andcarbon emissions of food consumption by companion dogs and cats in China Journal of Cleaner Production. Vol. 194(1), pp. 1-11.
- Theurl, M. C., Haberl, H., Erb, K.-H., Lindenthal, T. (2014). Contrasted greenhouse gas emissions from local versus long-rangetomato production Agronomy for Sustainable Development. Vol. 34(3),pp. 593–602.
- Vaugham (2015). How viral cat videos are warming the planet. The Guardian.
- Volpe, R., Messineo, S., Volpe, M., Messineo, A. (2015). Carbon Footprint of Tree Nuts Based Consumer Products Sustainability. Vol.7(11), pp. 14917-14934.
- VV.AA. (2007). Eat Low Carbon: Bon Appétit Management Company.
- VV.AA. (2012). Amounts of CO2 Released when Making Using Products.
- VV.AA. (2012). Cálculo automático de emisiones totales en relación a los consumos energéticos de sus instalaciones. Estrategia Aragonesa de Cambio Climático y Energías Limpias. UE-FEDER. Gobierno de Aragón. Cámaras de Aragón.
- VV.AA. (2019). The environmental costs of being selfiesh. CORE.
- Weir, C.S. (2015). In The Red: A private economic cost and qualitative analysis of environmental and health implications for five menstrual products (Thesis), Dalhousie University. Halifax (Canadá).
- Wiedmann, T., & Minx, J. (2008). A definition of ‘carbon footprint’. Ecological economics research trends, 1, 1-11.
- Zafeiridou, M., Hopkins, N. S., Voulvoulis, N. (2018). Cigarette Smoking: An Assessment of Tobacco’s Global Environmental Footprint Across Its Entire Supply Chain Environmental Science Technology. Vol.52(15), pp. 8087-8094.
- Zayetzi Rivera Muñoz (2013). Water, energy and carbon footprints of a pairof leather shoes (Master Thesis). KTH Royal Institute of Technology. Stockholm, Sweden.